SUPREME BODY LOTIONS | Creme 21 CLASSIC | ||||
|
| ||||
|
| ||||
|
| Body Milk | |||
|
| ||||
| |||||
ORANGE & FRIENDS |
| ||||
|
| ||||
|
| ||||
| |||||
| SUN CARE | ||||
|
| ||||
|
| ||||
| |||||
| |||||
AQUA
Water
substrate and solvent for the contained effective agents.
PARAFFINUM LIQUIDUM (MINERAL OIL)
Lipid Component for Skincare
stabiliser for the skin’s natural balance.
GLYCERIN
Moisturizer
CETEARYL ISONONANOATE
Lipid Component for Skincare
stabiliser for the skin’s natural balance.
PROPYLENE GLYCOL
Moisturizer
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL
Sweet-almond Oil
valuable active herbal ingredient with nurturing properties.
GLYCERYL STEARATE
Emulsifier
through its special consistance will guarantee the special blend of the oily components of a product with water.
RICINUS COMMUNIS (CASTOR) SEED OIL
Castor Oil.
Valuable natural oil; stabilizes the skin's natural balance.
CETEARETH-30
Emulsifier
through its special consistence will guarantee the perfect blend of the oily components of a product with water.
DIMETHICONE
Silicone Components for Skincare
TOCOPHERYL ACETATE
Vitamin E
will provide care and protect the skin from environmental stress.
STEARIC ACID
Emulsifier.
Stabilizes the skin's natural balance.
PALMITIC ACID
Emulsifier.
Stabilizes the skin's natural balance.
COCOGLYCERIDES
Lipid Component for Skincare
stabiliser for the skin’s natural balance.
LACTIC ACID
Lactic Acid
CETYL PALMITATE
Lipid Component for Skincare
stabiliser for the skin’s natural balance.
CETEARYL ALCOHOL
Emulsifier
Keeps the skin smooth and supple.
HYDROXYPROPYL METHYLCELLULOSE
Gelling Agent.
ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER
Gelling agent.
POTASSIUM HYDROXIDE
pH-regulator.
PHENOXYETHANOL
Means of Conservation
in lowest possible concentration will protect a product from perishing through germs or fungi when applied.
This is important in moisturising creams that contain high portions of water.
PROPYLPARABEN
Means of Conservation
in lowest possible concentration will protect a product from perishing through germs or fungi when applied.
This is important in moisturizing creams that contain high portions of water.
METHYLPARABEN
Means of Conservation
in lowest possible concentration will protect a product from perishing through germs or fungi when applied.
This is important in moisturising creams that contain high portions of water.
PARFUM
Flavour
HEXYL CINNAMAL
Flavouring Component
LINALOOL
Flavouring Component
BUTYLPHENYL METHYLPROPIONAL
Flavouring Component
LIMONENE
Flavouring Component
ALPHA ISO METHYLIONONE
Flavouring Component
HYDROXYISOHEXYL 3-CYCLOHEXENE CARBOXALDEHYDE
Flavouring Component
CITRONELLOL
Flavouring Component
EUGENOL
Flavouring Component