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All formulations of Creme 21 have been developed on the basis of the latest scientific findings.
If you are interested to know what ingredients are contained in our products, or if you are an allergic and want to be sure before you buy that specific components are not contained: then have a look here!
For here we have listed the ingredients of each single product, and we have explained them as simply as possible.
SUPREME BODY LOTIONS | Creme 21 CLASSIC | ||||
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ORANGE & FRIENDS |
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AQUA
Water
substrate and solvent for the contained effective agents.
PARAFFINUM LIQUIDUM (MINERAL OIL)
Lipid Component for Skincare
stabiliser for the skin’s natural balance.
GLYCERYL STEARATE SE
Emulsifier
through its special consistence will guarantee the perfect blend of the oily components of a product with water.
PROPYLENE GLYCOL
Moisturizer
GLYCERIN
Moisturizer
OCTYLDODECANOL
Lipid Component for Skincare
stabiliser for the skin’s natural balance.
POTASSIUM PALMITATE
Emulsifier
through its special consistence will guarantee the perfect blend of the oily components of a product with water.
POTASSIUM STEARATE
Emulsifier
through its special consistence will guarantee the perfect blend of the oily components of a product with water.
CETEARYL ALCOHOL
Lipid Component for Skincare
stabiliser for the skin’s natural balance.
DIMETHICONE
Silicone Components for Skincare
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND OIL)
Sweet-almond Oil
valuable active herbal ingredient with nurturing properties.
TOCOPHERYL ACETATE
Vitamin E
will provide care and protect the skin from environmental stress.
POTASSIUM CARBOMER
Gelling Agent
will improve the consistence and stability of a product.
PANTHENOL
Provitamine B5
will moisturize and at the same time have a soothing effect upon the skin.
PARFUM
Flavour
ALPHA ISO METHYLIONONE
Flavouring Component
CITRAL
Flavouring Component
CITRONELLOL
Flavouring Component
LIMONENE
Flavouring Component
HEXYL CINNAMAL
Flavouring Component
BUTYLPHENYL METHYLPROPIONAL
Flavouring Component
LINALOOL
Flavouring Component
HYDROXYISOHEXYL 3-CYCLOHEXENE CARBOXALDEHYDE
Flavouring Component
PHENOXYETHANOL
Means of Conservation
in lowest possible concentration will protect a product from perishing through germs or fungi when applied.
This is important in moisturising creams that contain high portions of water.
METHYLPARABEN
Means of Conservation
in lowest possible concentration will protect a product from perishing through germs or fungi when applied.
This is important in moisturising creams that contain high portions of water.
PROPYLPARABEN
Means of Conservation
in lowest possible concentration will protect a product from perishing through germs or fungi when applied.
This is important in moisturizing creams that contain high portions of water.