All formulations of Creme 21 have been developed on the basis of the latest scientific findings.
If you are interested to know what ingredients are contained in our products, or if you are an allergic and want to be sure before you buy that specific components are not contained: then have a look here!
For here we have listed the ingredients of each single product, and we have explained them as simply as possible.
SUPREME BODY LOTIONS | Creme 21 CLASSIC | ||||
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ORANGE & FRIENDS |
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| SUN CARE | ||||
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AQUA
Water
substrate and solvent for the contained effective agents.
PARAFFINUM LIQUIDUM (MINERAL OIL)
Lipid Component for Skincare
stabiliser for the skin’s natural balance.
POLYGLYCERYL-2 DIPOLYHYDROXYSTEARATE
Emulsifier
through its special consistence will guarantee the perfect blend of the oily components of a product with water.
ZINC STEARATE
Zinc stearate
stabilizes the emulsion and adjusts a comfortable consistency.
GLYCERIN
Moisturizer
ISOPROPYL PALMITATE
Lipid Component for Skincare
stabiliser for the skin’s natural balance.
SUCROSE DISTEARATE
Emulsifier
through its special consistence will guarantee the perfect blend of the oily components of a product with water.
PETROLATUM
Vaseline
Lipid component.
MAGNESIUM SULFATE
Magnesium sulfate
serves to stabilize the emulsion.
PANTHENOL
Provitamine B5
will moisturize and at the same time have a soothing effect upon the skin.
GLYCERYL OLEATE
Lipid Component for Skincare
stabiliser for the skin’s natural balance.
HYDROGENATED PALM GLYCERIDES CITRATE
Emulsifier
through its special consistence will guarantee the perfect blend of the oily components of a product with water.
TOCOPHEROL
Vitamin E
will provide care and protect the skin from environmental stress.
CITRIC ACID
pH-regulator.
PHENOXYETHANOL
Means of Conservation
in lowest possible concentration will protect a product from perishing through germs or fungi when applied.
This is important in moisturising creams that contain high portions of water.
METHYLPARABEN
Means of Conservation
in lowest possible concentration will protect a product from perishing through germs or fungi when applied.
This is important in moisturising creams that contain high portions of water.
ETHYLPARABEN
Means of Conservation
in lowest possible concentration will protect a product from perishing through germs or fungi when applied.
This is important in moisturising creams that contain high portions of water.
BUTYLPARABEN
Means of Conservation
in lowest possible concentration will protect a product from perishing through germs or fungi when applied.
This is important in moisturising creams that contain high portions of water.
PROPYLPARABEN
Means of Conservation
in lowest possible concentration will protect a product from perishing through germs or fungi when applied.
This is important in moisturizing creams that contain high portions of water.
PARFUM
Flavour
HEXYL CINNAMAL
Flavouring Component
LIMONENE
Flavouring Component
LINALOOL
Flavouring Component
CITRONELLOL
Flavouring Component
BUTYLPHENYL METHYLPROPIONAL
Flavouring Component
HYDROXYISOHEXYL 3-CYCLOHEXENE CARBOXALDEHYDE
Flavouring Component
ALPHA ISO METHYLIONONE
Flavouring Component
CITRAL
Flavouring Component